I hate to tell you this, Al, but a lot of those Cherokees come along and just claim to be Swedes or to have Swedish grandmothers somewhere, with no proof. It's a shame.
I know what you mean, those phony Swedes are really a pain in the neck, especially the ones who claim to be Swedish chefs. It's like every time you turn around, there's another website offering the services of a REAL Swedish chef, for a hefty price, of course. They tell you, without any proof, that they grew up in Minnesota, that their grandma came from Uppsala and taught them all the secrets of Swedish cuisine known only to the greatest chefs; and that in addition, they have special training in French, German, Italian, Greek, and Turkish cooking. Then you find out that they learned all their cooking by watching Anthony Bourdain, Mario Batali, and Giada De Laurentiis on The Food Network, and working part time in a Greek restaurant when they were in high school. And then when they try to speak Swedish, it sounds like Norwegian half-learned from Berlitz audio tapes, and they don't seem to know a lingonberry from grapefruit. And don't even get me started on how they mess up when they try to do a smorgasbord!
As bad as those people are, there are even worse ones who claim to channel the spirit of The Swedish Chef, and believe me, you don't want to be around when
they start serving Swedish meatballs.
http://www.youtube.com/watch?v=LFmMKRGX5uQ